Oven Baked Breakfast Taco

  • 40 MIN
  • Ingredients7
  • Servings8

Oven-Baked Breakfast Tacos

Ingredients

4
slices bacon
2
tablespoons canola oil
4
cups cubed (about 1 inch) potatoes
2 1/2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
8
soft corn tortillas (6 inch)
8
eggs, beaten
1/2
cup shredded Monterey Jack cheese (2 oz)

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Place bacon slices in ungreased cookie sheet with sides. When oven is preheated, bake bacon 10 minutes. Remove from oven; cool 5 minutes. Coarsely chop bacon into small pieces.
  • 3
    While bacon is baking, heat oil in 10-inch skillet over medium heat. Add potatoes; stir to coat in hot oil. Sprinkle taco seasoning mix over potatoes; stir to mix. Cook potatoes 15 to 20 minutes, turning every 5 minutes, until potatoes are soft when pierced with tip of knife.
  • 4
    In ungreased 13×9-inch (3-quart) glass baking dish, place tortillas standing against each other to form taco shells.
  • 5
    In another skillet, cook and stir beaten eggs over medium heat until they begin to scramble. Remove from heat.
  • 6
    Fill each tortilla with 1/4 cup potatoes. Divide scrambled eggs and bacon evenly into each. Top each with 1 tablespoon cheese.
  • 7
    Bake 10 minutes. Serve immediately.
  • © 2017 ®/TM General Mills All Rights Reserved
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Easy Baked Spaghetti

Easy Baked Spaghetti

Ingredients

2
tablespoons olive oil
1
yellow onion, diced
Salt and pepper, to taste
1 1/2
lb ground beef
1
jar (25.5 oz) Muir Glen™ classic marinara pasta sauce
1
lb uncooked spaghetti
1
lb mozzarella cheese, sliced
Sliced fresh basil leaves

Steps

  • 1
    Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
  • 2
    In 10-inch skillet, heat 2 tablespoons olive oil over medium heat; add 1 yellow onion, diced. Season with salt and pepper; cook about 5 minutes, stirring occasionally, until onion starts to brown. Add 1 1/2 lb ground beef; sprinkle with more salt and pepper. Cook 5 to 6 minutes, stirring frequently, until browned. Stir in 1 jar (25.5 oz) Muir Glen™ classic marinara pasta sauce; heat until warmed.
  • 3
    Cook and drain 1 lb spaghetti as directed on package. In baking dish, mix cooked spaghetti and pasta sauce mixture. Top with 1 lb sliced mozzarella cheese.
  • 4
    Bake about 30 minutes or until bubbling and cheese is melted. If desired, set oven control to broil last 1 to 2 minutes until cheese is browned. Top with sliced fresh basil leaves for serving.
    © 2017 ®/TM General Mills All Rights Reserved