Oven Baked Breakfast Taco

• 40 MIN
• Ingredients7
• Servings8

Ingredients

4

slices bacon

2

tablespoons canola oil

4

cups cubed (about 1 inch) potatoes

2 1/2

tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)

8

soft corn tortillas (6 inch)

8

eggs, beaten

1/2

cup shredded Monterey Jack cheese (2 oz)

Steps

• 1

  Heat oven to 375°F.
• 2

  Place bacon slices in ungreased cookie sheet with sides. When oven is preheated, bake bacon 10 minutes. Remove from oven; cool 5 minutes. Coarsely chop bacon into small pieces.
• 3

  While bacon is baking, heat oil in 10-inch skillet over medium heat. Add potatoes; stir to coat in hot oil. Sprinkle taco seasoning mix over potatoes; stir to mix. Cook potatoes 15 to 20 minutes, turning every 5 minutes, until potatoes are soft when pierced with tip of knife.
• 4

  In ungreased 13×9-inch (3-quart) glass baking dish, place tortillas standing against each other to form taco shells.
• 5

  In another skillet, cook and stir beaten eggs over medium heat until they begin to scramble. Remove from heat.
• 6

  Fill each tortilla with 1/4 cup potatoes. Divide scrambled eggs and bacon evenly into each. Top each with 1 tablespoon cheese.
• 7

  Bake 10 minutes. Serve immediately.
• © 2017 ®/TM General Mills All Rights Reserved

Easy Baked Spaghetti

Ingredients

2

tablespoons olive oil

1

yellow onion, diced

Salt and pepper, to taste

1 1/2

lb ground beef

1

jar (25.5 oz) Muir Glen™ classic marinara pasta sauce

1

lb uncooked spaghetti

1

lb mozzarella cheese, sliced

Sliced fresh basil leaves

Steps

• 1

  Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
• 2

  In 10-inch skillet, heat 2 tablespoons olive oil over medium heat; add 1 yellow onion, diced. Season with salt and pepper; cook about 5 minutes, stirring occasionally, until onion starts to brown. Add 1 1/2 lb ground beef; sprinkle with more salt and pepper. Cook 5 to 6 minutes, stirring frequently, until browned. Stir in 1 jar (25.5 oz) Muir Glen™ classic marinara pasta sauce; heat until warmed.
• 3

  Cook and drain 1 lb spaghetti as directed on package. In baking dish, mix cooked spaghetti and pasta sauce mixture. Top with 1 lb sliced mozzarella cheese.
• 4

  Bake about 30 minutes or until bubbling and cheese is melted. If desired, set oven control to broil last 1 to 2 minutes until cheese is browned. Top with sliced fresh basil leaves for serving.
  © 2017 ®/TM General Mills All Rights Reserved