Vegan Old Fashion Pumpkin Soft Cookies

About This Recipe

“(makes 24 large or 48 small cookies)”

vegan

Ingredients

    • 2 cups all-purpose flour
    • 1/2 cup whole wheat flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon ground ginger
    • 1/8 teaspoon ground cloves
    • 1/2 teaspoon salt
    • 1 cup granulated sugar
    • 1/2 cup brown sugar
    • 1/2 cup vegan margarine, softened or 1/2 cup applesauce, unsweetened or 1/2 cup plain fat-free yogurt
    • 2 cups Libby’s canned pumpkin
    • 1 teaspoon vanilla extract

Directions

  1. ***Decided not to share recipe***.  Just joking here it is.
  2. PREHEAT oven to 350 degrees F.
  3. Grease baking sheets.
  4. COMBINE flours, baking soda, baking powder, cinnamon, nutmeg, ginger, clove and salt in medium bowl.
  5. Beat sugar and vegan margarine or butter in large mixer bowl until well blended.
  6. Beat in pumpkin, applesauce and vanilla extract until smooth.
  7. Gradually beat in flour mixture.
  8. Drop by rounded tablespoon onto prepared baking sheets.
  9. BAKE for 15 to 18 minutes or until edges are firm.
    1. FOR GLAZE: COMBINE 2 cups sifted powdered sugar, 3 tablespoons soymilk, 1 tablespoon melted vegan butter or margarine and 1 teaspoon vanilla extract in small bowl until smooth.
  10. Drizzle glaze over cookies.
  11. Cool on baking sheets for 2 minutes; .remove to wire racks to cool completely.

© 2016 Scripps Networks, LLC. All Rights Reserved. http://www.food.com

 

Cream Cheese Cranberry Muffins

 

crangerry-two

 

TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:24 servings

Ingredients

  • 1 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups sugar
  • 4 eggs
  • 1-1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh or frozen cranberries
  • 1/2 cup chopped pecans
  • DRIZZLE:
  • 2 cups confectioners’ sugar
  • 3 tablespoons 2% milk

Directions

  • 1. Preheat oven to 350°. In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; stir into creamed mixture just until moistened. Fold in cranberries and pecans.
  • 2. Fill greased or paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the muffins comes out clean. Cool 5 minutes before removing from pans to wire racks.
  • 3. Combine confectioners’ sugar and milk; drizzle over muffins. Yield: 2 dozen.

Nutritional Facts

1 each: 105 calories, 6g fat (3g saturated fat), 46mg cholesterol, 113mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 3g protein.

Cream Cheese Cranberry Muffins

© 2016 RDA Enthusiast Brands, LLC

Cranberry, Glazed Walnut, Orange, Avocado

cranberry

ingredients

servings: 4
3/4 cups dried cranberries
3/4 cups walnuts (glazed)
1 can orange slices (mandarin, drained)
3/4 cups blue cheese (crumbled)
1 avocado (cubed)
1 bag spinach (& mixed green salad)
cranberries (or raspberry walnut vinaigrette dressing )

directions

1   Open the bag of spinach & mixed green salad and lay in the salad bowl
Add cranberries, walnuts, oranges, blue cheese, and avocado to salad
3   Drizzle salad dressing over ingredients
4   Toss until all ingredients are evenly mixed
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