PB & J Waffle Sandwiches

 1

can (16.3 oz) Pillsbury™ Grands!™ Flaky

Layers refrigerated

Original biscuits

1/2

cup peanut butter

1/4

cup grape jelly

1

tablespoon powdered sugar

1

cup fresh fruit (such as strawberries, peach slices, grapes)

Steps

© 2017 ®/TM General Mills All Rights Reserved.  

 1. Use Belgian or regular waffle maker.

Separate dough into 8 biscuits; press or roll each into 4-inch round.

• 2

  Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
• 3

  Spread peanut butter evenly on 4 of the hot waffles; spread jelly on remaining 4 waffles. Place jelly-spread waffles, jelly down, on peanut butter-spread waffles. Cut sandwiches in half; place on individual plates. Sprinkle with powdered sugar; garnish with fruit.

Parmesan Chicken Mini Pies

Ingredients

1

can (8 oz) Pillsbury™ refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

12

Tyson® frozen popcorn chicken pieces

1 1/4

cup tomato pasta sauce

3/4

cup shredded Parmesan cheese

Steps

• 1

  Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray.
• 2

  Remove dough from can; press to 8×18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
• 3

  Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden
  © 2017 ®/TM General Mills All Rights Reserved

Bacon and Broccoli Mac and Cheese

Ingredients

• 3 cups broccoli florets
• 8 ounces uncooked rigatoni
• 1 tablespoon butter
• 1 1/2 tablespoons all-purpose flour
• 1 1/4 cups 2% reduced-fat milk
• 2 ounces reduced-fat processed American cheese, cut into pieces
• 1/4 cup thinly sliced green onions
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 slices center-cut bacon, cooked and crumbled
• 2 ounces extra-sharp cheddar cheese, shredded (about 1/2 cup packed

How to Make It

Steam broccoli 5 minutes or until crisp-tender; drain. Pat dry, and keep warm. Cook pasta in boiling water in a large saucepan for 8 minutes or until al dente; drain and keep warm. Wipe pan with paper towels, and return to medium heat. Melt butter in pan. Sprinkle flour over melted butter; cook for 1 minute, stirring constantly with a whisk. Gradually add milk to the flour mixture in pan, and bring to a boil, stirring constantly with a whisk. Cook for 1 minute or until slightly thick, and remove from heat. Add American cheese; stir until smooth. Stir in sliced green onions and the remaining ingredients. Stir in broccoli and pasta; serve immediately.

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Summer Tomato Pie

 

Recipe By:Elizabeth

“This is a simple but delicious side dish. It could also be a main course for a vegetarian. It’s great for using all those wonderful summer tomatoes from the garden! You can change the cheeses to fit your taste as well as the seasoning. Blue cheese and fennel, Swiss cheese and thyme, Gouda and dill, whatever your favorites are.”

Ingredients

• 1 recipe pastry for a single 9-inch pie crust
• 3 tomatoes, thinly sliced
• 2 teaspoons salt
• 3 cloves garlic, minced

 

• 1/4 cup chopped fresh basil
• 1/2 cup shredded Cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup mayonnaise

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Press pie crust into a 9-inch pie pan; prick bottom and sides with fork.
3. Bake crust in the preheated oven until lightly browned, 10 to 12 minutes. Cool completely.
4. Reduce oven temperature to 350 degrees F (175 degrees C).
5. Place tomatoes in a single layer of a colander; sprinkle with salt. Let sit for about 10 minutes to release moisture. Blot excess moisture with a paper towel. Arrange 1 layer of tomato slices around the bottom of the cooled pie crust, overlapping the slices. Sprinkle half the garlic and half the basil onto tomato layer. Sprinkle half the Cheddar cheese and half the mozzarella cheese over basil layer. Repeat layering with remaining tomatoes, garlic, basil, Cheddar cheese, and mozzarella cheese. Spread mayonnaise over the top mozzarella cheese layer.
6. Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes. Cool on a wire rack.

 

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Printed From Allrecipes.com 8/24/2017