Sizzling Chicken Lo Mein Recipe



  • 8 ounces uncooked linguine
  • 3/4 pound boneless skinless chicken breasts, cubed
  • 2 tablespoons olive oil
  • 5 tablespoons stir-fry sauce, divided
  • 4 tablespoons teriyaki sauce, divided
  • 1 package (12 ounces) frozen stir-fry vegetable blend
  • © 2015 RDA Enthusiast Brands, LLC
  • Directions

    • Cook linguine according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil until no longer pink. Add 2 tablespoons each stir fry sauce and teriyaki sauce. Remove chicken from pan.
    • Stir-fry vegetables and 1 tablespoon each stir-fry sauce and teriyaki sauce in the same pan for 4-6 minutes or until vegetables are crisp-tender. Drain linguine. Add the linguine, chicken and remaining sauces to the pan; stir-fry for 2-3 minutes or until heated through. Yield: 4 servings.

Review: Mini Chil Clutch

Hey y’all,
I wanted to review this insulated messenger bag, by Blue Avocado.
This bag is more of a tote purse size. As a diabetic I must keep my insulin with me whenever I leave home. After searching for a stylish insulated bag this mini chil Clutch is a perfect fit for my needs. It keeps cold packs cold up to three hours. I am not embarrassed to take into any restaurant.


You can use the clutch to keep food hot or cold. Easy to clean by wiping clean of the external and interior material. Comfortable to carry with a adjustable cross body strap. Blue Avocado has a line of insulated products.
I give this product my five***** rating.

Stay cool,

Credit: Article photograph owned by this blog. I am not associated with the Blue Avocado company. All opinions are my own.