Sizzling Chicken Lo Mein Recipe

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Ingredients

  • 8 ounces uncooked linguine
  • 3/4 pound boneless skinless chicken breasts, cubed
  • 2 tablespoons olive oil
  • 5 tablespoons stir-fry sauce, divided
  • 4 tablespoons teriyaki sauce, divided
  • 1 package (12 ounces) frozen stir-fry vegetable blend
  • © 2015 RDA Enthusiast Brands, LLC
  • Directions

    • Cook linguine according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil until no longer pink. Add 2 tablespoons each stir fry sauce and teriyaki sauce. Remove chicken from pan.
    • Stir-fry vegetables and 1 tablespoon each stir-fry sauce and teriyaki sauce in the same pan for 4-6 minutes or until vegetables are crisp-tender. Drain linguine. Add the linguine, chicken and remaining sauces to the pan; stir-fry for 2-3 minutes or until heated through. Yield: 4 servings.

Review: Mini Chil Clutch

Hey y’all,
I wanted to review this insulated messenger bag, by Blue Avocado.
This bag is more of a tote purse size. As a diabetic I must keep my insulin with me whenever I leave home. After searching for a stylish insulated bag this mini chil Clutch is a perfect fit for my needs. It keeps cold packs cold up to three hours. I am not embarrassed to take into any restaurant.

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You can use the clutch to keep food hot or cold. Easy to clean by wiping clean of the external and interior material. Comfortable to carry with a adjustable cross body strap. Blue Avocado has a line of insulated products.
I give this product my five***** rating.

Stay cool,
Nana

Credit: Article photograph owned by this blog. I am not associated with the Blue Avocado company. All opinions are my own.