Recipe: Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings Recipe

 

 

Slow Cooker Chicken and Dumplings

Ingredients

Original recipe makes 8 servings

4 skinless, boneless chicken breast halves

2 tablespoons butter

2 (10.75 ounce) cans condensed cream of chicken soup

1 onion, finely diced

2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

 Directions

  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Credit: Photograph and shared by ALL RIGHTS RESERVED Copyright 2014 Allrecipes.com. Recipe by Janiece Mason

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