Cook Time: 8 minutes
Total Time: 8 minutes
- 16 ounces shredded coconut
- 1 can (14-15 ounces) sweetened condensed milk
- 2 teaspoons vanilla extract
Mix all ingredients together.
Drop by teaspoonful’s onto generously greased baking sheets.
Bake at 350° for 8 minutes. Cool coconut macaroons slightly; remove to rack. Makes about 4 to 5 dozen coconut macaroons.
Chocolate Macaroon Cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
- 3 egg whites
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup ground almonds
- 1/2 teaspoon vanilla extract
- 6 ounces (about 1 cup) semisweet chocolate chips, melted, cooled
Beat egg whites and salt until stiff but not dry. Beat in sugar, a little at a time; beat until mixture is thick and glossy. Mixture should stand in peaks. Fold in almonds, vanilla, and melted chocolate. Drop chocolate macaroons by teaspoonful’s onto buttered cookie sheets. Bake chocolate macaroons at 350° for 12 to 15 minutes.
Makes about 48 chocolate macaroons.
Credit: Both recipes and photo credit goes to©2014 About.com. All rights reserved.