Recipe: Argentinian Beef Stew

Argentinian Beef Stew

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Argentinian Beef Stew


  • 2 lbs. cubed lean boneless chuck stew meat
  • 2 tsp. Knorr® Beef flavor Bouillon
  • 2 Tbsp. Country Crock® Spread, divided
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 cloves garlic, chopped
  • 2 1/2 cups water
  • 1/3 cup chopped dried apricots
  • 1/3 cup raisins
  • 1 lb. potatoes, peeled and cubed
  • 1 lb. sweet potatoes [or yams], peeled and cubed
  • 1 1/2 cups Ragu® Old World Style® Pasta Sauce
  • 1 cup frozen whole kernel corn


  • Toss beef with Knorr® Beef flavor Bouillon. Melt 1 tablespoon Country Crock® Spread in 6-quart saucepot over medium-high heat and brown beef, in batches.
    Remove beef from saucepot and set aside.
  • Melt remaining 1 tablespoon Spread in same saucepot and cook onion and green pepper, stirring occasionally, until tender, about 6 minutes. Stir in garlic and cook 30 seconds. Stir in water, beef, apricots and raisins. Bring to a boil over high heat. Reduce heat to low and simmer covered, until beef is almost tender, about 2 hours.
  • Stir in potatoes and simmer until potatoes are almost tender, about 30 minutes.
  • Stir in Pasta Sauce and corn and simmer until beef and potatoes are tender, about 15 minutes.

Credit: Recipe and photo credit ©2014 Unilever United States.