Side Recipe: Creamy Loaded Mashed Potatoes

Creamy Loaded Mashed Potatoes

Ingredients

  • 3 lbs. all-purpose potatoes, peeled and cubed
  • 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1-1/2 cups shredded cheddar cheese (about 6 oz.), divided
  • 1 cup sour cream
  • 3 green onions, finely chopped
  • 6 slices bacon or turkey bacon, crisp-cooked and crumbled (optional)

Preparation

  1. Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat.
    Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
  2. Preheat oven to 375°. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.
  3. Stir in 1 cup cheese, Hellmann’s® or Best Foods® Real Mayonnaise, sour cream, green onions and 4 strips crumbled bacon.
    Turn into prepared baking dish and bake 30 minutes or until bubbling.
  4. Top with remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.

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