Bacon and Hash Brown Egg Bake


© 2017 ®/TM General Mills All Rights Reserved

lb bacon, cut into 1-inch pieces
medium onion, chopped (1/2 cup)
medium red bell pepper, chopped (3/4 cup)
package (8 oz) sliced fresh mushrooms
tablespoons Dijon mustard
teaspoon salt
teaspoon pepper
cup milk
package (2 lb) frozen hash browns, thawed
cups shredded Cheddar cheese (8 oz)


  • 1
    In 12-inch skillet, cook bacon until crisp. Using slotted spoon. Remove from pan to small bowl. Cover and refrigerate. Drain drippings, reserving 1 tablespoon in pan. Add onion, bell pepper and mushrooms; cook 4 minutes over medium heat, stirring occasionally. Stir in mustard, salt and pepper. In large bowl, beat milk and eggs with wire whisk.
  • 2
    Spray 13×9-inch (3-quart) baking dish with cooking spray. Spread half of hash browns in baking dish. Spread onion mixture evenly on top. Sprinkle with 1 cup of the cheese. Spread remaining hash browns over top. Pour egg mixture on top. Cover; refrigerate 8 hours or overnight.
  • 3
    Heat oven to 325°F. Uncover; bake 50 to 60 minutes or until thermometer inserted in center reads 160°F. Sprinkle with remaining 1 cup cheese and the bacon. Bake 3 to 5 minutes longer or until knife inserted in center comes out clean, top is puffed and cheese is melted. Let stand 5 minutes.

Tuna Recipes: Apple Tuna Pasta Casserole & Tuna Mushroom Casserole

Apple Tuna Pasta Casserole

2   cup Macaroni
6   tbsp Butter or margarine
1/4   cup All-purpose flour
3   cup Milk
2   cup Processed american cheese
2   cup  Tuna  in water — drained
2   cup Tart apples,  core/dice such as Granny Smit
2    tbsp.. Butter or margarine — Melted
1/2   cup Bread crumbs — soft


Cook macaroni according to package directions; drain.
In saucepan, melt 6 tb butter or margarine over low heat.
Blend in flour and 3/4 ts salt. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles.
Add cheese; stir until cheese is melted.
Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish.
Combine melted butter and crumbs. Sprinkle on top of casserole.
Bake in 350F oven for 30 minutes, or until apples are tender.Second recipe
Tuna Mushroom Casserole

1/2   cup -water
1   teaspoon  Chicken  bouillon   granules
1   package  green beans 10oz, frozen
1   cup onion,chopped
1   cup  mushrooms, fresh, sliced
1/4   cup  celery, chopped
1    garlic  clove, minced
1/2   tsp. dill
1/2   tsp. Salt
1/8   tsp. Pepper
4   tsp. Corn starch
1 1/2   cup Milk
1/2   cup  Swiss cheese shredded
1/4   cup  mayonnaise
2 1/2   cup noodles  med. cooked, drained  Egg noodles work will for this recipe.
1   can  Tuna (12-1/4oz)
1/3   cup Bread crumbs, dry
1   tbsp./ ButterDirections
In a large  saucepan  bring water and bouillon to a boil, stirring to dissolve. Add the next eight ingredients; return to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender.
Dissolve corn starch in milk; add to the vegetable mixture, stirring constantly. Bring to a boil; boil 2 minutes or until thickened.
Remove from the heat; stir in Swiss cheese and mayonnaise until cheese is melted. Fold in noodles and flaked tuna.
Pour into a greased 2-1/2 quart baking dish. Brown bread crumbs in butter.
Sprinkle on top of casserole. Bake, uncovered, at 350 for 25-30 minutes or until heated through.Credit: Both recipes are from Copyright © 2006 – 2014 HealthyHomeRecipes.Com. All rights reserved.