Apple Tuna Pasta Casserole
2 cup Macaroni
6 tbsp Butter or margarine
1/4 cup All-purpose flour
3 cup Milk
2 cup Processed american cheese
2 cup Tuna in water — drained
2 cup Tart apples, core/dice such as Granny Smit
2 tbsp.. Butter or margarine — Melted
1/2 cup Bread crumbs — soft
In saucepan, melt 6 tb butter or margarine over low heat.
Blend in flour and 3/4 ts salt. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles.
Add cheese; stir until cheese is melted.
Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish.
Combine melted butter and crumbs. Sprinkle on top of casserole.
Bake in 350F oven for 30 minutes, or until apples are tender.Second recipe
1/2 cup -water
1 teaspoon Chicken bouillon granules
1 package green beans 10oz, frozen
1 cup onion,chopped
1 cup mushrooms, fresh, sliced
1/4 cup celery, chopped
1 garlic clove, minced
1/2 tsp. dill
1/2 tsp. Salt
1/8 tsp. Pepper
4 tsp. Corn starch
1 1/2 cup Milk
1/2 cup Swiss cheese shredded
1/4 cup mayonnaise
2 1/2 cup noodles med. cooked, drained Egg noodles work will for this recipe.
1 can Tuna (12-1/4oz)
1/3 cup Bread crumbs, dry
1 tbsp./ ButterDirections
In a large saucepan bring water and bouillon to a boil, stirring to dissolve. Add the next eight ingredients; return to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender.
Dissolve corn starch in milk; add to the vegetable mixture, stirring constantly. Bring to a boil; boil 2 minutes or until thickened.
Remove from the heat; stir in Swiss cheese and mayonnaise until cheese is melted. Fold in noodles and flaked tuna.
Pour into a greased 2-1/2 quart baking dish. Brown bread crumbs in butter.
Sprinkle on top of casserole. Bake, uncovered, at 350 for 25-30 minutes or until heated through.Credit: Both recipes are from Copyright © 2006 – 2014 HealthyHomeRecipes.Com. All rights reserved.