Country Fried Beef Biscuit Sliders

Makes beef-sliders10 sliders

Ingredients

Biscuits
1/2 cup (4 oz.) salted butter, frozen
2 1/2 cups (about 10 oz.) self-rising flour
2 tablespoons thinly sliced fresh chives
1 teaspoon kosher salt
1 cup chilled whole buttermilk
All-purpose flour, for dusting surface
2 tablespoons salted butter, melted
Beef
1/2 cup whole buttermilk
1 large egg, lightly beaten
1 cup (about 4 1/4 oz.) all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 cup canola oil
Mustard sauce

Preparation

1. Prepare the Biscuits: Preheat oven to 475°F. Grate frozen butter using large holes of a box grater. Toss together grated butter, self-rising flour, chives, and salt in a medium bowl. Chill 10 minutes.

2. Make a well in center of flour mixture. Add buttermilk, and stir 15 times. (Dough will be sticky.) Turn dough out onto a lightly floured surface. Lightly sprinkle additional flour over top of dough. Using a lightly floured rolling pin, roll dough to a 3/4-inch-thick rectangle (about 9 x 5 inches). Fold dough in half so short ends meet. Repeat rolling and folding process 4 more times.

3. Roll dough to 1/2-inch thickness. Cut with a lightly floured 2 1/2-inch round cutter, rerolling scraps as needed.

4. Place dough rounds on a rimmed baking sheet lined with parchment paper. Bake in preheated oven until lightly browned, about 15 minutes. Brush hot biscuits with melted butter.

5. Prepare the Beef: Whisk together buttermilk and egg in a medium bowl. Stir together flour, salt, and black pepper in a shallow bowl. Dip Beef slices in buttermilk mixture; dredge in flour mixture, shaking off any excess.

6. Heat canola oil in a large skillet over medium-high until hot. Fry Beef slices, in 2 batches, in hot oil until golden brown, 2 to 3 minutes per side. Drain on a wire rack over a rimmed baking sheet.

7. Split biscuits in half. Spread 1 to 2 teaspoons Mustard Sauce on bottom half of each biscuit; top evenly with Beef slices and 1 to 2 teaspoons Mustard Sauce. Sprinkle with scallions and parsley; cover with top halves of biscuits, and serve immediately.

© 2017 MyRecipes.com is part of the Time Inc. Food Collection and the Time Inc. Lifestyle Network. All Rights Reserve

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s