Quick-Fix Beef Burrito Skillet

  • 105217_640x428
    Ingredients
    1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
  • 1 can (15.5 oz.) no-salt-added red kidney beans, rinsed
  • 1 cup TACO BELL® Thick & Chunky Salsa
  • 1 cup water
  • 4 flour tortillas (6 inch), cut into 1-1/2-inch pieces
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/3 cup BREAKSTONE’S or KNUDSEN Sour Cream
  • 1 large green onion, chopped

Directions

  • Brown meat in large nonstick skillet on medium-high heat; drain.
  • Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.
  • Stir in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted. Top with sour cream and onions.
  • Kraft Foods
    H.J. Heinz Company Brands LLC.
    All Rights Reserved
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