Cherry-Topped Chicken Recipe
Credit Originally published as Cherry-Topped Chicken in Simple & Delicious September/October 2006, p35 Taste of Home
- Flatten chicken to 1/4-in. thickness. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink.
- Meanwhile, in a small microwave-safe bowl, combine preserves and allspice. Heat in the microwave until warmed. Serve with chicken.Yield: 4 servings.