Classic Pimento Cheese

Ingredients

  • 1/3 cup mayonnaise
  • 3 tablespoons cream cheese, at room temperature
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons fresh lemon juice or apple cider vinegar
  • 1 1/2 teaspoons dried mustard
  • 1 1/2 teaspoons hot sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons finely grated onion
  • 1 (12-oz.) jar diced pimiento
  • 8 ounces coarsely shredded extra-sharp white Cheddar cheese
  • 8 ounces coarsely shredded sharp yellow Cheddar cheese

Preparation

Stir together first 9 ingredients in a medium bowl until smooth. Stir in onion. Fold in pimiento and cheeses. Cover and chill 8 to 12 hours. Let stand at room temperature 30 minutes, and stir well before serving.

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