Barbecue-Pork Salad

BBQ Salad

TOTAL TIME: Prep/Total Time: 30 min.

MAKES: 4 servings

Ingredients

  • 1 pork tenderloin (1 pound), cut into 1-inch cubes
  • 1 teaspoon barbecue seasoning
  • 1/8 teaspoon salt
  • 2 teaspoons olive oil
  • 1 bunch romaine, torn
  • 1 cup cherry tomatoes, quartered
  • 3/4 cup canned black beans
  • VINAIGRETTE:
  • 1/2 cup cider vinegar
  • 1/4 cup olive oil
  • 2 green onions, sliced
  • 1 teaspoon barbecue seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper.

Nutritional Facts

2 cups equals 339 calories, 20 g fat (3 g saturated fat), 63 mg cholesterol, 757 mg sodium, 12 g carbohydrate, 4 g fiber, 27 g protein.

Directions

  1. Toss pork with barbecue seasoning and salt. In a large skillet, saute pork in oil until no longer pink; set aside.
  2. In a large bowl, combine the romaine, tomatoes, black beans and pork. In a small bowl, combine vinaigrette ingredients; drizzle over salad and toss to coat. Yield: 4 servings.
Originally published as Barbecue-Pork Salad in Simple & Delicious May 2010, p12
Photograph and content
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