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Heat oven to 350F. Lightly coat 9″ x 5″ loaf pan with cooking spray. Whisk flour, sugar, cocoa, baking powder, ground ginger, and 1/4 tsp kosher salt in large bowl.
Whisk eggs, milk, oil, and vanilla in medium bowl. Stir into dry ingredients until just combined. Fold in chocolate chips and crystallized ginger. Transfer to loaf pan.
Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool 10 minutes, then turn cake out and cool completely. Slice and serve.
Nutritional Facts per serving