Maple Chocolate Ginger Loaf Cake

Maple- Chocolate- Ginger Loaf Cake

Serves:  Prep:  10min |Cook: 55min |Total: 1hr 25min
 © 2013 Rodale Inc. All Rights Reserved.

  • 1 1/2 C cake flour
  • 1 C maple sugar or regular sugar
  • 1/2 C unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp ground ginger
  • lg eggs, beaten
  • 3/4 C whole milk
  • 2/3 C olive oil
  • 1 1/2 tsp vanilla extract
  • 1/2 C dark chocolate chips
  • 1/3 C chopped crystallized ginger

Directions

1.
Heat oven to 350F. Lightly coat 9″ x 5″ loaf pan with cooking spray. Whisk flour, sugar, cocoa, baking powder, ground ginger, and 1/4 tsp kosher salt in large bowl.
2.
Whisk eggs, milk, oil, and vanilla in medium bowl. Stir into dry ingredients until just combined. Fold in chocolate chips and crystallized ginger. Transfer to loaf pan.
3.
Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool 10 minutes, then turn cake out and cool completely. Slice and serve.

Nutritional Facts per serving

CALORIES 232.1 CAL
FAT 13.3 G
SATURATED FAT 3.5 G
CHOLESTEROL 36 MG
SODIUM 82.3 MG
CARBOHYDRATES 27.1 G
TOTAL SUGARS 12.7 G
DIETARY FIBER 1.7 G
PROTEIN 3.7 G
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