This was my attempt to make my mom’s brownie recipe lower in fat. My family loves them!”
1/2 cup all-purpose flour
6 tablespoons unsweetened cocoa
1 cup white sugar
1/8 teaspoon salt
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1 (4 ounce) jar pureed prunes baby food
||Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch square pan.
||In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
||Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.
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||Printed from Allrecipes.com 5/21/2015