Tomato Soup with Grilled Cheese Sandwich

Tomato Soup & Grilled Cheese sandwich

What You’ll Need

2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup 
2 2/3 cups water 
8 teaspoons butter, softened 
8 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread 
8 slices processed American cheese food product 

How to Make It

  • 1

    Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Spread the butter on the bread slices.

  • 3

    Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up.  Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.

  • Credit:© 2013 CSC Brands LP. All Rights Reserved
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