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Mom’s Zucchini Pie
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Submitted By: mrs. walter
Photo By: Elaine210
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“A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs — tastes like you spent hours in the kitchen!”
INGREDIENTS:
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1 (8 ounce) package refrigerated
crescent rolls
1/4 cup margarine
4 cups sliced zucchini
1/4 cup chopped onion
2 tablespoons dried parsley
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1/4 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 eggs, lightly beaten
2 cups shredded mozzarella cheese
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DIRECTIONS:
| 1. | Preheat oven to 375 degrees F (190 degrees C). Unroll crescent rolls, and press into a 9 inch pie pan, covering sides and bottom. |
| 2. | Melt margarine in a skillet over medium heat, and cook the zucchini and onion until tender. Season with parsley, oregano, salt, and pepper. Remove skillet form heat, and mix in the eggs and cheese. |
| 3. | Bake 20 minutes in the preheated oven, until set. Cool 10 minutes before serving. |
| ALL RIGHTS RESERVED © 2015 Allrecipes.com | Printed from Allrecipes.com 5/6/2015 |
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