Chicken Pot Pie Casserole

chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.”
INGREDIENTS:
2 eggs
3 cups frozen shredded hash browns
salt and ground black pepper to taste
1 (16 ounce) package frozen mixed
vegetables
1 (10.75 ounce) can cream of mushroom
soup
1 cup chopped cooked chicken
1/2 cup bread crumbs
2 tablespoons butter, melted
DIRECTIONS:
1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
2. Beat eggs together in a bowl. Add hash browns and mix well; season with salt and pepper. Press hash brown mixture into the prepared baking dish.
3. Bake in the preheated oven until crust is lightly browned, about 15 minutes.
4. Mix vegetables, cream of mushroom soup, and chicken together in a bowl and spread over the crust; top with bread crumbs. Drizzle butter over bread crumb layer and season with salt and pepper.
5. Bake in the preheated oven until heated through and bread crumbs are lightly browned, about 30 minutes.
ALL RIGHTS RESERVED © 2015 Allrecipes.com
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