Sugar Free Pecan Pie

The Recipe

  • 1/3 of a cup of melted butter
  • 1 tsp erythritol
  • 1 1/2 cup of agave
  • 3 eggs
  • Pie dough for a single 9-inch crust
  • 1 cup of pecan halves


  1. Preheat the oven to 350 degrees fahrenheit.
  2. Melt butter in a medium sized pot with erythritol & agave; until smooth. Mix melted mixture and eggs together.
  3. Line a 9-inch pie pan with the pie dough. Put pecans on the bottom of the pie shell.
  4. Pour in the pecan pie filling mixture into the pie shell. Bake for 45-50 minutes until filling sets. Take that pie out and cool it!
  5. Credit:  recipe from By Andrew Muller – Copyright 2014 © – All Rights Reserved.

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