Saucy Pan Steak

Prep time: 30 min
Total time: 30 min
Makes: 2 servings
What You Need
2 tsp. olive oil
1 onion, sliced
1 portobello mushroom, sliced
1/2 tsp. ground black pepper
2 beef t-bone steaks (1 lb.), 1/2 inch thick
1 cup fat-free reduced-sodium beef broth
3 Tbsp. A.1. Original Sauce
2 Tbsp. brown sugar
2 Tbsp. flour
1 cup hot mashed potatoes
Make It
Heat oil in large nonstick skillet on medium-high heat. Add onions and mushrooms; cook 6 to 8 min. or until tender, stirring occasionally. Remove from skillet.
Rub pepper onto both sides of steaks. Add to skillet; cook 4 min., turning after 2 min. Meanwhile, whisk broth, A. 1., sugar and flour until blended.
Top steaks with cooked vegetables. Add broth mixture; cover. Cook on medium-low heat 7 to 8 min. or until steaks are medium doneness (160ºF) and sauce is thickened. Serve with potatoes.
© 2009 – 2014 Kraft Foods 
Nutritional information per serving
Calories 460 , Total fat 17g , Saturated fat 6g , Cholesterol 85mg , Sodium 1040mg , Carbohydrate 44g , Dietary fiber 4g , Sugars 15g , Protein 34g , Vitamin A 0%DV ,

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