Salmon Cakes

Prep time: 5 min
Total time: 27 min
Makes: 6 servings, 2 salmon cakes each
What You Need
1 can (14.7 oz.) salmon, drained, skin and bones discarded
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3/4 cup water
2 green onions, sliced
1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lemon juice
Make It
Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.
Heat large nonstick skillet on medium heat. Add patties to skillet in batches. 
Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.
Credit: © 2009 – 2014 Kraft FoodsNutritional information per serving
Calories 320 , Total fat 16g , Saturated fat 4g , Cholesterol 60mg , Sojdium 850mg , Carbohydrate 23g , Dietary fiber 2g , Sugars 2g , Protein 21g ,
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