Crock Pot Moo Shu Chicken


12-ounce bag broccoli slaw
3 carrots, shredded
1 pound boneless skinless chicken breasts, thinly sliced 
3 ½ tablespoons hoisin sauce
¼ cup low-sodium, fat-free chicken broth
3 cloves garlic, minced 
1 ½ teaspoons lower-sodium soy sauce
1 tablespoon cornstarch
4 low-carb whole wheat tortillas


  1. Layer the slaw mix and carrots in the bottom of crockpot. Top with the chicken.
  2. In a small bowl, mix the hoisin sauce, chicken broth, garlic, soy sauce, and cornstarch. Pour over the chicken mixture and set the crockpot to high for 4-6 hours.
  3. Warm the low-carb tortillas and serve 1 ½ cups of mixture over each tortilla.

Recipe Cost: $8.74

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