Chocolate Strawberry Shortcake Sliders


Strawberry Shortcake reveals its dark, chocolaty side with these luscious mini cakes. A drizzle of chocolate syrup makes this dessert over-the-top decadent.
4 cups sliced strawberries

  • 1/4 cup sugar
  • 1 2/3 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1 beaten egg
  • 2/3 cup milk
  • 1 cup whipping cream
    2 tablespoons sugar
  • 1 teaspoon vanilla
  • Chocolate-flavored syrup (optional)
  • Directions
    In a medium bowl, combine sliced strawberries and 1/4 cup sugar; set aside.
    For shortcakes, in a medium mixing bowl, combine flour, cocoa powder, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
    In a small bowl, combine egg and milk; add all at once to flour mixture and stir just until

    moistened. Drop dough into 18 portions on a lightly greased baking sheet.

    Bake in a 450 degrees oven for 5 to 7 minutes or until a toothpick inserted in centers comes out clean. Cool slightly on a wire rack.
    To serve, split warm shortcakes in half horizontally. In a chilled small mixing bowl, beat whipping cream, 2 tablespoons sugar and vanilla with an electric mixer on medium speed until soft peaks form. Using about half the whipped cream, spoon a little whipped cream on each of the 18 shortcake bottoms. Top with berry mixture. Add shortcake tops. Top with remaining whipped cream. Drizzle with chocolate ice-cream syrup. Serve immediately.

    nutrition information

    Per Serving: cal. (kcal) 552, Fat, total (g) 33, chol. (mg) 129, sat. fat (g) 20, carb. (g) 61, Monounsaturated fat (g) 9, Polyunsaturated fat (g) 2, Trans fatty acid (g) 1, fiber (g) 4, sugar (g) 27, pro. (g) 8, vit. A (IU) 1173.25, vit. C (mg) 56.74, Thiamin (mg) 0.32, Riboflavin (mg) 0.35, Niacin (mg) 2.58, Pyridoxine (Vit. B6) (mg) 0.1, Folate (µg) 95.57, Cobalamin (Vit. B12) (µg) 0.32, sodium (mg) 519, Potassium (mg) 343, calcium (mg) 230, iron (mg) 3.1, Percent Daily Values are based on a 2,000 calorie diet.

    Credit: Copyright 2015, Meredith Corporation. All Rights Reserved


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