BBQ “Chicken Wing” Pizza

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Ingredients

  • 1/2 C sliced celery
  • 1 tbsp fresh lemon juice
  • 2 whole wheat pizza crusts
  • 2/3 C barbecue sauce
  • 1 C shredded cooked chicken
  • 2 oz crumbled blue cheese
  • celery leaves

Directions

1.
Prepare grill for medium-high heat.
2.
Combine 1/2 c sliced celery with 1 Tbsp fresh lemon juice and marinate 10 minutes.
3.
Unwrap 2 whole wheat pizza crusts and lightly coat 1 side of each with olive oil spray.
4.
Put crusts oil side down on grill and heat until bottoms are golden brown, about 2 minutes.
5.
Flip crusts and spread evenly with 2/3 c barbecue sauce (we used Annie’s Naturals Original).
6.
Sprinkle 1 c shredded cooked chicken and 2 oz crumbled blue cheese evenly over top of crusts.
7.
Grill until bottoms are golden brown, about 2 minutes longer. Remove.
8.
Top pizzas with drained marinated celery and garnish with celery leaves.
9.
Cut each pizza into 4 slices.

credit:  From Prevention magazine issue date unknown.

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