Green Beans with Cranberries and Walnuts


16 ounces green beans, frozen
1/2 teaspoon canola oil
1/4 cup cranberries, fresh, chopped
2 tablespoons walnuts, chopped
1 tablespoon honey


Place green beans in medium-sized casserole dish and microwave on high until heated and tender, about 6 minutes.
Meanwhile, heat a small, nonstick skillet over medium-high heat and add the oil.
Cook the cranberries and walnuts briefly until the cranberries are tender. Toss in the green beans and honey. Serve hot.


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