Pear Cranberry Crisp Recipe

This pear cranberry crisp uses a wonderful mix of winter fruits and nuts. We suggest topping your crisp with a sprinkle of crushed walnuts, pecans, or slivered almonds, like we did. How do you top your crisp? Let us knowHERE and your SWEET SWAPS™ Idea might be featured.

Pear Cranberry Crisp Recipe

Servings Per Recipe: Makes 2

Serving Size: about 1/2 cup

INGREDIENTS

Filling:

  • 1 1/4 cups ripe pears, peeled and chopped
  • 1 tablespoon dried cranberries, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon corn starch
  • 1/2 teaspoon cinnamon, divided
  • 4 SPLENDA® No Calorie Sweetener, 1 Gram of Fiber, Packets, divided

Topping:

  • 2 tablespoons all purpose flour
  • 2 tablespoons old fashioned oats
  • 1 tablespoon light margarine, cold
  • Sprinkle of crushed walnuts, pecans, or slivered almonds (optional)

DIRECTIONS

  1. PREHEAT oven to 375°F.

  2. MIX filling ingredients with 2 packets of SPLENDA® No Calorie Sweetener, 1 Gram of Fiber. Stir lightly and set aside.

  3. STIR together flour, oats and remaining 2 packets of SPLENDA® No Calorie Sweetener, 1 Gram of Fiber. Using a fork, mix in the margarine until the topping is crumbly.

  4. PLACE fruit mixture into a small baking pan. Cover fruit with topping.

  5. BAKE for about 45 minutes or until fruit is tender and topping is golden brown.

  6. Top with a sprinkle of crushed nuts before serving if desired.

Credit:© McNeil Nutritionals, LLC 2015. 

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