Healthier Pizza Toppings

Party on a Pizza Recipe

Servings Per Recipe: Makes 12 Servings (1 12 inch pizza)

Serving Size: 1 slice

INGREDIENTS

  • 1 (12 oz). pre-made thin pizza crust
  • 4 slices prosciutto, torn

Goat Cheese Topping

  • 2/3 cup sundried tomatoes, chopped
  • 4 ounces soft goat cheese
  • 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons olive oil

Fig Topping

  • 1 cup dried figs, halved
  • 1 cup water, divided
  • 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
  • 1 tablespoon olive oil
  • 2 teaspoons fresh lemon juice

Salad Topping

  • 3 cup arugula, chopped
  • 1 teaspoo lemon juice
  • 1 teaspoon olive oil
  • Salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 450º F.

  2. Mix goat cheese topping ingredients together in a small mixing bowl. Set aside.

  3. Puree figs in a food processor 30-40 seconds. Add half of the water and process until smooth. Spoon figs into a medium size sauce pan. Add remaining water. Cook over low heat, simmering 1-2 minutes. Add SPLENDA® No Calorie Sweetener, Granulated olive oil and lemon juice. Whisk together until well mixed. Remove from heat and cool.

  4. Place pizza crust on baking sheet and spread goat cheese topping onto the crust. Bake in the oven for 10-12 minutes or until crust is crisping and cheese is hot.

  5. Remove pizza from oven, and place the torn pieces of prosciutto on top. Spoon desired amount of fig topping over pizza. Reserve any remaining fig topping for a later use.

  6. Toss salad ingredients together and place on top of pizza. Slice and serve.

Credit:© McNeil Nutritionals, LLC 2015 

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