Chunky Tomato Soup

 

Chunky Tomato Vegetable Soup

 

Prep Time: 5 minutes or less

 

Total Time: 35 minutes

Serves: 4

Ingredients

1/2 cup rolled oats, old-fashioned, uncooked

1 tablespoon canola oil

2 teaspoons garlic, chopped

2 cups vegetable juice cocktail, canned

2 cups vegetable broth, low-sodium, fat-free

1/4 teaspoon dried basil

1/4 teaspoon ground black pepper

Preparation:

Put the oats in a heavy pot or saucepan and, stirring frequently, toast them over moderate heat until they start to turn darker. Transfer the oats to a bowl.Chop the onion and carrot. Heat the oil in the same pot and sauté the onion, carrot, and garlic until the onion softens.Stir in the remaining ingredients, including the toasted oats. Simmer until the oats are tender, about 15 minutes. Serve hot.

 

 

Advertisements

One thought on “Chunky Tomato Soup

  1. Wow, rolled oats! Who would have thought. I am going to try because I love tomato soups. Thanks for posting. I am sharing on my social media pages. Happy spring & lots of love, Lisa

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s