Light King Ranch

Yields: 10 servings

Preparation Time: 15 min

Cooking Time: 35 min

What You’ll Need:

1 large onion, chopped

1 large green bell pepper, chopped

2 cups chopped cooked chicken breast

2 (10-ounce) cans reduced-fat cream of chicken soup

1 (10-ounce) can diced tomatoes and green chiles

1 teaspoon chili powder / teaspoon garlic powder / teaspoon black pepper 8 (6-inch) corn tortillas, cut into 1-inch pieces 2 cups reduced-fat shredded cheddar cheese

What To Do:

1. Preheat oven to 350 degrees F. Coat a 3 quart casserole dish with cooking spray.

2. Coat a large skillet with cooking spray and saute onion and bell pepper over medium-high heat for 5 minutes or until tender.

3. Stir in chicken, soup, diced tomatoes, chili powder, garlic powder and pepper, remove from heat.

4. Layer one-third tortilla pieces in bottom of prepared dish. Top with one-third chicken mixture and one-third cheese. Repeat layers twice. Bake for 30 to 35 minutes or until bubbly.

Credit:MR. FOOD TEST KITCHEN, the “Mr. Food Test Kitchen” oval, and OOH IT’S SO GOOD!! are trademarks or registered trademarks of Ginsburg Enterprises Incorporated.


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