Rustic Breakfast Pizza

1 mini whole wheat pizza crust, like Boboli’s 8-inch

1 small handful mushrooms (try chanterelles or cremini), thinly sliced

1 small handful whole-leaf baby spinach

2 tbsp crumbled goat cheese

2 tbsp olive oil

1 egg

Salt and pepper to taste



Top the crust with the mushrooms, spinach, and goat cheese. Drizzle oil on top and crack the egg into the center. Bake the pizza according to package directions, or until the egg is set. To serve, quarter it, letting the yolk break. Season with salt and pepper.
Credit: Recipe is from Men’s Health.

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