Marinated Tomato & Mozzarella Pasta

 

1 lb. grape or cherry tomatoes, halved
4 oz. bocconcini — 12 small mozzarella balls halved
1/2 cup torn fresh basil
1/4 cup red wine vinegar
1 1/2 tbsp. extra virgin olive oil
1/2 lb. rigatoni preferable whole wheat
1 cup shredded cooked chicken breast

Directions
1.

Mix together tomatoes, bocconcini, basil, vinegar, and oil in serving bowl. Let stand 10 minutes.
2.
Cook pasta per package directions until al dente while tomatoes stand. Drain. Add hot pasta and chicken to tomato mixture, stirring to coat well. Season with salt and pepper to taste. Top with fresh basil leaves, if desired.
   

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s