Celebrate the luck o’ the Irish by serving these festive cupcakes for dessert.
Kids and leprechauns alike will love the color and the loads of chocolate chips inside!
Yields:18 cupcakesPrep:20 minsBake:18 mins 375°F
- Grease muffin cups or line with paper bake cups. In a large mixing bowl stir together flour, pudding mix, chocolate pieces, sugar, baking powder, and salt. In a small bowl combine beaten eggs, milk, oil, and vanilla or almond extract. Stir into flour mixture just until combined. Fill muffin cups 2/3 full.
- Bake in a 375 degree F oven for 18 to 20 minutes or until golden brown. Cool on a wire rack. Frost with cream cheese frosting; sprinkle with green sugar, then milk chocolate pieces. Makes 18 cupcakes.
From the Test Kitchen
Up to 2 weeks ahead, prepare and bake the cupcakes but do not frost them. Wrap and freeze the cupcakes. Thaw and frost before serving.
(St. Patrick’s Day Cupcakes)
- Per serving:
- 285 kcal cal.,
- 13 g fat
- 32 mg chol.,
- 179 mg sodium,
- 40 g carb.,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
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