Salted Caramel Strawberries
20 large fresh strawberries
3 tablespoons whipping cream
1/4 teaspoon salt
1 1/4 cups coarsely chopped mixed nuts
Prep: 15 Minutes
Stand: 15 Minutes
1. Pat strawberries completely dry with paper towels.
2. Microwave caramels, 3 Tbsp. whipping cream, and 1/4 tsp. salt in a 1-qt. microwave-safe bowl at MEDIUM (50% power) 3 1/2 minutes or until smooth, stirring at 1-minute intervals.
3. Dip each strawberry halfway into caramel mixture. Roll in nuts, and place on lightly greased wax paper. Let stand 15 minutes. Serve immediately, or cover and chill up to 8 hours.
Note: For testing purposes only, we used Kraft Caramels and Planters NUTrition Heart Healthy Mix.
CREDIT: TIME WARNER MYRECIPES.COM MARCH 2009