Beef Recipe: Shipwreck Supper
Makes 4 servings
1 pound lean ground beef
1 package Kraft Macaroni and Cheese dinner
1 16 oz can of stewed tomatoes undrained
1 cup frozen peas
1 cup milk
1 cup Kraft shredded Low Moisture Part Skim Mozzarella cheese
Brown meat in large skillet on medium high heat; drain.
Stir in Macaroni, Cheese Sauce Mix, tomatoes, peas, and milk.
Bring to a boil.
Reduce heat to medium low, cover. Simmer for 12 minutes or until macaroni is tender.
Sprinkle with cheese.
Let stand for 5 minutes, or until cheese is melted. Or until cheese is melted.