Easy Recipe: Shipwreck Supper

Beef Recipe: Shipwreck Supper

Makes 4 servings


1 pound lean ground beef

1  package Kraft Macaroni and Cheese dinner

1 16 oz can of stewed tomatoes undrained

1  cup frozen peas

1  cup milk

1  cup Kraft shredded Low Moisture Part Skim Mozzarella cheese


Brown meat in large skillet on medium high heat; drain.

Stir in Macaroni, Cheese Sauce Mix, tomatoes, peas, and milk.

Bring to a boil.

Reduce heat to medium low, cover. Simmer for 12 minutes or until macaroni is tender.

Sprinkle with cheese.

Let stand for 5 minutes, or until cheese is melted. Or until cheese is melted.


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