Rib Eye Steak Italiano
Rib eye steak bursts with flavor when topped with fire roasted tomatoes in basil pesto
Total Time: 25 min | Servings: 4
1 can (14.5 oz each) Hunt’s® Fire Roasted Diced Tomatoes, drained
1/2 cup refrigerated basil pesto
PAM® Original No-Stick Cooking Spray
4 boneless beef rib-eye steaks (4 steaks = 1-1/2 lb)
1. Preheat broiler. Mix drained tomatoes and pesto in small bowl until blended; set aside. Spray rack of broiler pan with cooking spray.
2. Place steaks on rack; broil 4 to 6 inches from heat 5 minutes.
Remove from broiler. Turn steaks over; spread tomato mixture over steaks. 3. Broil 5 to 6 minutes more or until medium done (160°F).
© 2015 ConAgra Foods, Inc. All Rights Reserved.