Easy Italian-Style Chili
A traditional chili recipe takes on an Italian influence when Hunt’s Tomatoes join shell pasta and Kraft Parmesan. Recipe Source: Kraft Foods, Inc. Kraft® is a registered trademark of Kraft Foods, Inc.
Total Time: 30 min | Servings: 6
1 pound ground beef (80% lean)
1 cup chopped onion
2 cans (8 oz each) Hunt’s® Tomato Sauce
1 can (14.5 oz each) Hunt’s® Diced Tomatoes, undrained
2 cups water
1 cup small size pasta, any shape, uncooked
1 can (16 oz each) kidney beans, drained, rinsed
1/3 cup Kraft® Grated Parmesan Cheese, divided
1 tablespoon chili powder
Brown meat and onion in large saucepan; drain.
Add tomato sauce, undrained tomatoes, water, pasta, beans, 1/4 cup cheese and chili powder; stir.
Cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally.
Sprinkle with remaining cheese just before serving.
Credit:© 2015 ConAgra Foods, Inc. All Rights Reserved.