Spaghetti and Meat Squares
Prep Time 5 min Total Time 30 min Servings 6
pound lean ground beef or ground turkey
cup dry bread crumbs
tablespoon instant minced onion
teaspoon garlic salt
jar (26 to 28 ounces) tomato pasta sauce (any variety)
cups hot cooked spaghetti
1. Heat oven to 400°. Mix all ingredients except pasta sauce and spaghetti. Press mixture evenly in ungreased rectangular pan, 11x7x1 1/2 inches. Cut into 1 1/4-inch squares.
2. Bake uncovered about 15 minutes or until no longer pink in center and juice is clear; drain. Separate meat squares.
3. Mix meat squares and pasta sauce in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until hot. Serve over spaghetti.
Credit: Betty Crocker’s Good And Easy Cookbook.