Recipe: Spaghetti and Meat Squares

Spaghetti and Meat Squares
Prep Time 5 min Total Time 30 min Servings 6
Ingredients

1
pound lean ground beef or ground turkey
1/2
cup dry bread crumbs
1/2
cup applesauce
1
tablespoon instant minced onion
3/4
teaspoon garlic salt
1/4
teaspoon pepper
1
jar (26 to 28 ounces) tomato pasta sauce (any variety)
3
cups hot cooked spaghetti

Directions

1. Heat oven to 400°. Mix all ingredients except pasta sauce and spaghetti. Press mixture evenly in ungreased rectangular pan, 11x7x1 1/2 inches. Cut into 1 1/4-inch squares.
2. Bake uncovered about 15 minutes or until no longer pink in center and juice is clear; drain. Separate meat squares.
3. Mix meat squares and pasta sauce in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until hot. Serve over spaghetti.

Credit: Betty Crocker’s Good And Easy Cookbook.

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