Recipe: Beef & Vegetable Noodle Bowl

Beef & Vegetable Noodle Bowl recipe
Beef & Vegetable Noodle Bowl

Ingredients

1/4
lb.  multi-grain spaghetti, uncooked
2
Tbsp.  KRAFT Lite Asian Toasted Sesame Dressing
1
cup  broccoli florets
1
small  red pepper, cut into strips
1/2
lb.  boneless beef sirloin steak, cut into thin strips
2
Tbsp.  hoisin sauce
1/4
cup  fat-free reduced-sodium chicken broth
2
 green onions, thinly sliced

Directions

COOK spaghetti in large saucepan as directed on package, omitting salt.

MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers; stir-fry 3 min. or until crisp-tender. Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done.

DRAIN spaghetti; return to pan. Add broth; cook 1 min. or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly.

Substitute: Not much for onions substitute with 1/4 cup chopped fresh cilantro.

Credit: © 2013 Kraft Foods. All rights reserved

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