Recipe: Frozen Chocolate Mousse Squares

Frozen chocolate squares

What You Need

12
 OREO Cookies, finely crushed (about 1 cup)
1/4
cup  butter or margarine, melted
5
oz.  BAKER’S Semi-Sweet Chocolate, divided
2
tubs  (8 oz. each) PHILADELPHIA Cream Cheese Spread
1
can  (14 oz.) sweetened condensed milk
1
cup  thawed COOL WHIP Whipped Topping

 

Make It

LINE 9-inch square pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.

MELT 4 oz. chocolate as directed on package. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk, then melted chocolate. Whisk in COOL WHIP; pour over crust.

FREEZE 6 hours. Meanwhile, make chocolate curls from remaining chocolate. (See Tip.)

REMOVE dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan; cut into squares. Garnish with chocolate curls.

 

Credit: Recipe and photograph property of

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