If you are like me sometimes you just crave good hummus!
Usually I get my husband Dave our grocery shopper to pick up a little tub or two.
My favorite is Crushed Red Pepper Hummus, any brand will do.
What I finally decided is to keep the ingredients on hand for when I what to whip us my own version.
So I took to Pinterest to find these 8 recipes of this delectable treat.
I hope you enjoy making your own hummus.
Avocado Hummus Dip | 1 can of garbanzo beans, drained and rinsed 1 avocado, cubed juice from 1/2 of a lime 1 tablespoon olive oil 1/2 teaspoon sea salt 1/4 teaspoon cayenne pepper 1/4 teaspoon cumin BLEND
Edamame Hummus: Combine edamame (green soybeans) and 1/4 cup water in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Drain. Combine soybeans, oil, juice, salt, garlic, and hot pepper sauce in a food processor; process until smooth. Add parsley, and process until blended. Serve with pita wedges.
Guacamole Hummus! Ingredients: 1 cup cooked garbanzo beans, drained 1 very ripe avocado, sliced 3 tbsp tahini 1/2 lime, juiced 1/2 lemon, juiced 1/3 cup fresh cilantro 3 whole garlic cloves 1/2 tsp salt 1/4 tsp black pepper 1/4 cup extra virgin olive oil
Hummus Recipe One 15-ounce can chickpeas (garbanzo), rinsed and drained well juice from 1 lemon (about 1/4 cup) 3/4 teaspoon kosher or sea salt 1-2 cloves garlic, very finely minced 1/4 cup plain yogurt 3 tablespoons extra virgin olive oil, plus more for drizzling 1/4 teaspoon smoked paprika minced fresh parsley
Bacon Scallion Hummus 4 slices bacon 1 (15-oz.) can chickpeas, drained and rinsed 1/3 cup tahini (sesame paste) 2 Tablespoons fresh lemon juice 2 garlic cloves, chopped 1/4 cup water 2 Tablespoons chopped scallions (green and white parts), plus additional for garnish 1/4 teaspoon black pepper 1 teaspoon salt
Ingredients 2 heads of garlic 1 can (15-ounce) garbanzo beans, rinsed and drained 1/4 cup freshly squeezed lemon juice (from 2 lemons) 1 tablespoon extra-virgin olive oil 1/4 cup part-skim Ricotta cheese 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon paprika Pinch allspice 1/3 cup fresh flat-leaf parsley.
Recipe from Martha Stewart Living Magazine.
Roasted Garlic Hummus Yield: 2 cups Prep Time: 5 min Cook Time: 30 min Ingredients: 1 head garlic 1 (16-oz.) can chickpeas, drained and rinsed 1/3 cup tahini (sesame paste) 2 Tablespoons fresh lemon juice 2 Tablespoons olive oil 1 teaspoon ground cumin 3 Tablespoons water 3 Tablespoons minced parsley
Easy hummus spiral wraps… “The last time I made these wraps I did Bullseye Spiral Wraps (soy cream cheese and roasted red peppers) super yummy. And here’s the recipe I used today.. Today’s Easy Hummus Spiral Wrap Ingredients: 2-3 Tbsp Roasted Red Pepper Spread handful of shredded carrots handful of baby spinach splash of lemon juice/olive oil fresh ground pepper edamame soy beans avocado slices How To: * Spread the hummus. * Add the ingredients in a thinly spread layer – distribute evenly. * Roll up your lavish bread wrap – tightly. Slice into 1 inch thick rounds. Serve.
Credit: All recipes were taken from Pinterest.