Recipe: S’more Brownies

S’more Brownies
S'more Brownies recipe


 graham crackers, broken in half (20 squares), divided
cup  butter or margarine
pkg.  (4 oz.) BAKER’S Unsweetened Chocolate
cups  sugar
tsp.  vanilla
cup  flour
cups  JET-PUFFED Miniature Marshmallows
cup  BAKER’S Semi-Sweet Chocolate Chunks


HEAT oven to 350°F.

LINE 13×9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Cover bottom with 15 grahams, overlapping as necessary to form even layer. Break remaining grahams into small pieces.

MICROWAVE butter and unsweetened chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.

BAKE 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Top with marshmallows and chocolate chunks. Bake 3 to 5 min. or until marshmallows begin to puff.

TOP with graham pieces; press gently into marshmallows with spatula to secure. Cool. Use foil handles to lift brownies from pan before cutting to serve.

Credit: Recipe and photograph © 2013 Kraft Foods. All rights reserved


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s