Recipe: Double Chocolate Frozen Fudge Pops

Double Chocolate Frozen Fudge Pops Recipe
Double Chocolate Frozen Fudge Pops
Ingredients

Ingredients

Original recipe makes 8 frozen fudge pops

1/2 cup white sugar

2 tablespoons cornstarch

2 tablespoons cocoa powder

2 1/2 cups whole milk

1 teaspoon vanilla extract

1 tablespoon butter

1/4 cup miniature semisweet chocolate chips


Directions

Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.

Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.

Credit: Recipe and photo from ALL RIGHTS RESERVED Copyright 2014 Allrecipes.com

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