Recipe: Peach Cobbler

 

Easy Peach Cobbler Recipe

Peach Cobbler

I used fresh peaches in this recipe, but fresh ripe nectarines or drained canned peaches will work as well. Serve this divine cobbler with a scoop of vanilla ice cream or drizzle with a little cream.

Ingredients:

  • 1 stick (4 ounces) butter, melted
  • 1 cup plus 3 tablespoons granulated sugar, divided
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 to 4 ripe peaches, peeled, pitted, thinly sliced
  • 1/2 teaspoon cinnamon

Preparation:

Heat oven to 375°.Pour melted butter into a 2-quart baking dish (11×7 or 8-inch square).
In a mixing bowl, combine 1 cup of the sugar, the flour, baking powder, and salt; stir to blend.
Stir in the milk and vanilla until blended.
Pour the batter over the melted butter. Toss the peaches with the remaining 3 tablespoons of sugar and 1/2 teaspoon of cinnamon.
Arrange the peach slices over the batter. Bake for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.
The top will be browned and the cake will begin to pull away from the sides of the pan.
Serve warm with a little heavy cream, whipped topping

Credit Photo and recipe from©2014 About.com. All rights reserved.

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