Recipe: Italian Crescent Roll Casserole

Italian Crescent Roll Casserole


3   C. cooked pasta, your choice
1  1/2 lbs. hamburger
1/4   C. minced onion
8 oz. tomato sauce
1 pkg. sauce mix spaghetti sauce mix
8 oz. sour cream
2   C. Mozzarella cheese
1 can crescent rolls (8 slices)
2 Tbsp. melted butter
1/3   C. Parmesan cheese

Layer cooked pasta in bottom of 9″x 13″ pan. Brown and drain hamburger. Add onion and spread over pasta.
Spread tomato sauce on meat layer and sprinkle with spaghetti mix.
Spread sour cream over all and top with Mozzarella cheese.
Unroll crescent roll dough on top.
Dribble with butter and sprinkle with Parmesan cheese. Bake 25 minutes at 350º.

Credit: Recipe from ©2014 General Mills.


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