Recipe: Ham and Spinach Melts

Ham and Spinach Melts


1 box (9 oz.) Green Giant® frozen chopped spinach

1/2 cup reduced-fat sour cream

1 tablespoon chopped fresh basil
1 tablespoon sun-dried tomato bits or chopped sun-dried tomatoes

1/8 teaspoon salt

1/2 teaspoon lemon juice

1 clove garlic, finely chopped

8 Old El Paso® flour tortillas for soft tacos & fajitas, 6 inch (from 10.5-oz package)

1/2 lb. sliced cooked ham

1 jar (12 oz.) sliced roasted red bell peppers in water, drained (about 1 1/4 cups)

8 oz. sliced provolone cheese


1. Remove spinach from pouch; place in colander. Rinse with warm water until thawed; drain well. Squeeze spinach dry with paper towel. Meanwhile, in small bowl, mix sour cream, basil, tomatoes, salt, lemon juice and garlic.

2. On each tortilla, spread 1 tablespoon sour cream mixture. Top 4 tortillas evenly with ham, roasted peppers, spinach and cheese. Cover with remaining tortillas, sour cream mixture down.

3. Spray griddle or 12-inch skillet with cooking spray; heat over medium heat. Cook 2 sandwiches at a time 2 to 3 minutes on each side or until golden brown and thoroughly heated. Cut each sandwich in half to serve. Serve with your favorite soup or salad, if desired.

Credit: Recipe from ©2014 General Mills.


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