Ham and Spinach Melts
1 box (9 oz.) Green Giant® frozen chopped spinach
1/2 cup reduced-fat sour cream
1 tablespoon chopped fresh basil
1 tablespoon sun-dried tomato bits or chopped sun-dried tomatoes
1/8 teaspoon salt
1/2 teaspoon lemon juice
1 clove garlic, finely chopped
8 Old El Paso® flour tortillas for soft tacos & fajitas, 6 inch (from 10.5-oz package)
1/2 lb. sliced cooked ham
1 jar (12 oz.) sliced roasted red bell peppers in water, drained (about 1 1/4 cups)
8 oz. sliced provolone cheese
1. Remove spinach from pouch; place in colander. Rinse with warm water until thawed; drain well. Squeeze spinach dry with paper towel. Meanwhile, in small bowl, mix sour cream, basil, tomatoes, salt, lemon juice and garlic.
2. On each tortilla, spread 1 tablespoon sour cream mixture. Top 4 tortillas evenly with ham, roasted peppers, spinach and cheese. Cover with remaining tortillas, sour cream mixture down.
3. Spray griddle or 12-inch skillet with cooking spray; heat over medium heat. Cook 2 sandwiches at a time 2 to 3 minutes on each side or until golden brown and thoroughly heated. Cut each sandwich in half to serve. Serve with your favorite soup or salad, if desired.
Credit: Recipe from ©2014 General Mills.