Recipe: Creamy Ham and Tortellini

Creamy Ham and Tortellini


1  package (9 oz) refrigerated cheese-filled tortellini

1  tablespoon olive oil

1  medium onion, chopped (1/2 cup)

2  cups cubed (1/2 inch) cooked ham

2  cups Green Giant® frozen chopped broccoli (from 1-lb bag)

1  cup whipping cream

1/4  cup shredded Parmesan cheese (1 oz)


Cook and drain tortellini as directed on package.

Meanwhile, in 12-inch skillet, heat oil over medium heat. Add onion; cook 4 to 5 minutes, stirring frequently, until lightly browned.

Stir in ham and broccoli. Cook 5 minutes, stirring occasionally.

Stir in cream and cheese. Heat just to boiling over high heat. Stir in tortellini. Reduce heat to medium; simmer uncovered 4 to 5 minutes or until thoroughly heated.

Tip: You could substitute cubed cooked turkey or chicken for the ham.

Serve with crusty French or Italian bread, with extra-virgin olive oil on the side for Italian-style dipping.

Credit: Recipe from ©2014 General Mills




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