Creamy Ham and Tortellini
1 package (9 oz) refrigerated cheese-filled tortellini
1 tablespoon olive oil
1 medium onion, chopped (1/2 cup)
2 cups cubed (1/2 inch) cooked ham
2 cups Green Giant® frozen chopped broccoli (from 1-lb bag)
1 cup whipping cream
1/4 cup shredded Parmesan cheese (1 oz)
Cook and drain tortellini as directed on package.
Meanwhile, in 12-inch skillet, heat oil over medium heat. Add onion; cook 4 to 5 minutes, stirring frequently, until lightly browned.
Stir in ham and broccoli. Cook 5 minutes, stirring occasionally.
Stir in cream and cheese. Heat just to boiling over high heat. Stir in tortellini. Reduce heat to medium; simmer uncovered 4 to 5 minutes or until thoroughly heated.
Tip: You could substitute cubed cooked turkey or chicken for the ham.
Serve with crusty French or Italian bread, with extra-virgin olive oil on the side for Italian-style dipping.
Credit: Recipe from ©2014 General Mills