Recipe: Caribbean Shrimp Salad

Caribbean Shrimp Salad

Ingredients
Juice And Grated Rind Of 1 Lime
3  tablespoons Olive Or Salad Oil
1  tablespoon Cider Vinegar
1   teaspoon  Honey
6  drops  Tabasco Sauce
3/4  teaspoon Salt
2  tablespoons  Chopped Cilantro Or Parsley
1   pound Cooked, Shelled Shrimp
15  ounce  Can
1   small Green Bell Pepper
1/2         Red Onion — Diced
2           Stalks Celery — Sliced
Thinly Sliced Lettuce
1/2  pound  Halved Cherry Tomatoes
Black Beans– Drained
Directions
Place lime juice and rind in large bowl.
Whisk in olive oil, cider vinegar, honey, Tabasco sauce, salt and cilantro.
Add cooked shrimp.
Stir.
Add beans, green pepper, onion and celery.
Stir.
Refrigerate until chilled.
Can be made a day ahead of time.
Serve on thinly sliced lettuce.
Garnish with cherry tomato halves.

Credit: Copyright © 2006 – 2014 HealthyHomeRecipes.Com. All rights reserved.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s