Freezing Fresh Herbs
1. Freeze leftover herbs in olive oil.
2. Pull off leaves and place in an ice cube tray.
3. Fill each tray containing leaves with 1 tablespoon olive oil.
4. Stick in freezer until needed can store up to one month.
5. Once cubes are frozen transfer them to a resealable freezer bag.
6. When ready to use, toss a few cubes into a pan.
Credit: Photograph of the ice cube tray from Rubbermaid.
Tip from Sheri Silver, Irvington NY.