Tip: Freezing Fresh Herbs

Herbs one
Ice cube tray
Freezing Fresh Herbs
1.  Freeze leftover herbs in olive oil.
2.  Pull off leaves and place in an ice cube tray.
3.  Fill each tray containing leaves with 1 tablespoon olive oil.
4.  Stick in freezer until needed can store up to one month.
5.  Once cubes are frozen transfer them to a resealable freezer bag.
6.  When ready to use, toss a few cubes into a pan.

Credit: Photograph of the ice cube tray from Rubbermaid.
Tip from Sheri Silver, Irvington NY.

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