Recipe: Tuna and Olive Pasta Salad

Tuna and Olive Pasta Salad Recipe
Tuna and Olive Pasta Salad
Ingredients

  • 8 ounces (1/2 box) whole-wheat penne pasta
  • 1/4 cup store-bought pesto
  • 1 (6-ounce) can oil-packed tuna, drained
  • 1/4 cup pitted Kalamata olives

    Directions

    1. Cook pasta according to package directions in salted water; reserve 1/4 cup pasta water. Drain pasta, run under cold water, and return to pot.2. In a bowl, whisk together pesto and 2 tablespoons reserved pasta water; toss with pasta, tuna, olives, and 1/4 teaspoon freshly ground black pepper in pot. Chill, if desired; serve.

Credit: Recipe and photograph Copyright © 2014 Health Media Ventures, Inc. All rights reserved.

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